Spices & Condiments
India’s soul in flavor our premium spices are traditionally sun-dried or steam-sterilized, then graded and packed under stringent hygiene standards. Whole and ground varieties of turmeric, chili, cumin, coriander, cardamom, and pepper ensure authentic aroma and taste.
Turmeric – Finger/Root, Whole & Powder
Red Chili - Cayenne, Kashmiri
Cumin - Whole & Ground
Coriander – Whole & Ground
Cardamom – Green, Bold (SS/A), Powder
Pepper - Whole Black & White
Certifications
Spice Board of India
Responsible for certifying the quality, origin, and purity of Indian spices.
Food Safety and Standards Authority of India (FSSAI)
India’s national food safety body — certifies all consumable exports for hygiene, labeling, and shelf-life standards.
Packaging & Logistics
Food-grade HDPE bags, bulk net, tins
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