How to Import Rice & Pulses from India
India is one of the world’s largest exporters of rice and pulses, known for its diversity in varieties and consistent quality. Importers across the globe rely on Indian rice (such as Basmati and non-Basmati) and pulses like toor, moong, urad, and chickpeas.
Importing rice and pulses from India is a cost-effective and reliable business move if done with the right export partner.
Steps to Import Successfully:
Identify Supplier: Choose a certified exporter like Shubham Exports with APEDA and FSSAI certifications.
- Documentation: Ensure the supplier provides commercial invoice, packing list, certificate of origin, and phytosanitary certificate.
- Customs Compliance: Work with an import broker in your country to ensure customs duties and quality checks are met.
- Shipping & Packaging: Go for moisture-controlled packaging in 25kg or jumbo bags via sea freight.
- Import License: Some countries require an import license or registration for food commodities.
Importing rice and pulses from India is a cost-effective and reliable business move if done with the right export partner.
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